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Westcountry Organics is run by a family of committed, enthusiastic organic farmers who supply their own farm products and deal only with other farmers and producers who also enjoy full organic status licensed by an approved body such as the Soil Association.

Hunter(large dog), Emily, Scrumpy(small dog), David, William, Meg and Jemima.

We guarantee that all organic products are strictly based on the organic farming code of conduct and are produced to the highest standards. Standards that stem from good soil and animal husbandry together with respect for the ecology and our environment.

Organic Vegetables and fruit grown locally in the South West form the base of regular year round supplies, a blend of over eighty different vegetables and fruit.

We have developed a tempting range of products to include a wide variety of deliciously tasty meats as well as cheese, butter, fruit and vegetables and other exciting organic and vegetarian foods.

Westcountry Organics are here to meet the increasing appetite of the public for natural goodness - tender, tasty quality meat and associated organic food products - unaffected by artificial chemicals and additives - and produced in harmony, not conflict, with the countryside.

Traditional quality and choice

We specialise in providing a wide, traditional choice of cuts - with beef, lamb, pork, chicken and duck, cut and packed to your requirements. We also supply other nutritious products, e.g.home cured bacon and a selection of further attractive eating options, with the special taste that comes from pure organic food.

The traditional quality and succulence of our organic meats, which are matured for the optimum period to ensure the fullest flavour - make these new premium products a must in every shopper's list.

All Westcountry Organics joints and cuts of meat are packed fresh with guaranteed delivery within 24 hours of dispatch. So they are ready to eat, or to freeze.

This wholesome taste of the countryside offers customers a range of choices to satisfy the growing demand for organic meat. At the same time it fulfils the desire for healthier lifestyles.

Demand for organic meat has increased dramatically. Now change you're eating habits forever and secure a healthier future for you and your family.

Organic meat is safe and wholesome. It is free from artificial chemicals, additives, genetic modification and growth hormones.

What is organic farming?

True organic farming can only be carried out where there has been strict control particularly in respect of the use of agricultural chemicals and fertilisers. The Soil Association carries out rigorous inspections, which are governed by legislation.

Organic food is becoming even more popular in the wake of increasing concern about animal welfare. With organic farming you need have no worries.

Britain’s favourite traditional breeds thrive in an environmentally friendly atmosphere. Animals are reared with care and matured on natural foods, with the emphasis on home-produced organically grown forage. All our organic meat is processed and prepared locally so that the transport of animals is kept to a minimum.

Organic grains, fruit and vegetables are grown using organically produced seed whenever possible. Plants are raised using a compost containing only organically approved products with no chemicals or inorganic fertilisers.

The land on which crops are grown must be farmed in an organically sustainable way without the use of synthetic insecticides, fungicides, herbicides or fertilisers and is not contaminated by other local farming activities.

Organic farming is simply the safe and sustainable alternative to modern intensive farming and factory-farming.

Why is organic food good for us?

Natural feeding of crops and crop rotation produces a balanced supply of nutrients. Therefore, organic food should be more nutritious; and may have higher levels of vitamins and essential trace elements.

Traditional farming and feeding on green summer pastures helps to produce the singular taste quality and succulence that makes organic food special.

Supported by animal welfare groups

The Soil Association has been at the center of the fight for safe, healthy food, protection of the environment and policies or sustainable farming since its formation in 1946. To find out more about the Soil Association, visit their website.

Animal welfare groups including the RSPCA, Compassion in World Farming and the Farm Animal Welfare network support the Soil Association's high standards.

Organic Farming

Produces safe, nutritious, unadulterated food.

Does not use artificial chemicals, pesticides or fertilisers.

Enhances our countryside.

Protects wildlife and the environment.

Promotes high standards of animal welfare.

Reduces dependence on non-renewable resources.

Sustains health of the soil and fertility.

Produces without the use of genetically modified organisms